What is praline? Praline is basically Caramel, sugar, water, but instead of adding sugar or other liquid ingredients, it is mixed with hazelnuts and poured onto a flat surface to harden.Once cooled, it takes on the appearance and texture of hard candy; shiny and glassy. The best part about making it is breaking it into gorgeous chunks. These homemade pralines can be eaten alone or as gifts, or added to other desserts and baked goods. But the flavor is beyond imagination. What are the best nuts for praline? Pralines can be made with a variety of nuts, but the most classic flavor is almonds. I like to use thin slices of roasted almonds because they are nice and nice and smooth. The heat from the sugar also roasts the nuts when they meet, and when they harden, the nuts are best placed in the sugar. Even adding salted nuts to your dessert will add more flavor. Why won’t...
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