The Mazapan is a nostalgic Mexican sweet. This recipe for Mazapan is quick, uncomplicated, and the ideal sweet treat to enjoy after a long day. In Mexico, macapanese sweets are so well-liked that there is a holiday devoted to them! International Mazapan Day is January 12.
What Is Marzipan?
Marzipan is a delicious confection or treat. Typically, sugar, honey, and almond meal are used to make it. Almond extract and chocolate are used in certain recipes.
My Marzipan Memories
This recipe for Mexican Mazapan transports me back to my early summers spent in Michoacán, Mexico. If I wanted to get my hands on De La Rosa mazapan sweets, I would visit the corner store! If you’ve ever tried this candy, you are aware of how flaky and easily breakable it is. I can still clearly recall how difficult it was to open the wrapper without breaking the candy.
The De La Rosa mazapan candy is not nearly as good as this recipe. Why? To begin with, it doesn’t disintegrate and break into pieces all over your lap. A major plus is that the texture isn’t as dry as the original mazapan! The greatest thing about cooking at home is that you can always change a recipe to suit your tastes.
Ingredients
This is a basic dish that I made using two primary ingredients. Here is some further details regarding the tools I utilized. The printable card at the bottom of this post contains the precise amounts.
Peanuts: You’ll need unsalted, roasted peanuts.
Confectioners sugar: Sometimes referred to as icing sugar or powdered sugar.
Dark Chocolate: I choose the 70% cocoa chocolate bar, if it’s available.
How To Make Marzipan Candy
There are just five straightforward processes involved in making marzipan sweets.
Pulse the peanuts for two to three minutes, or until fine crumbles form.
Place confectioners’ sugar in the food processor and run it for four to five minutes, stopping every minute or so to scrape down the sides. When you squeeze the mixture between two fingers, see if it sticks together.
Using your thumb, pack it into a cookie cutter. The best way to pack is tightly.
After the round patty is made, remove it from the cookie cutter by pressing it outward, away from the center.
Pour melted chocolate over the top or completely submerge the macaroon for a completely covered look. Have fun!
How To Store Marzipan Candy
Store marzipan candy with the air removed as much as possible to preserve its fresh flavor. Keep it at room temperature in an airtight container. It has roughly a week to keep fresh.
Can You Freeze Marzipan Candy?
Yes, marzipan can also be stored in the freezer. After securely wrapping it in parchment paper, place it in a freezer-safe food storage bag. Let the air out as much as you can before sealing it. It has a maximum shelf life of six months.
What is a mazapan made of?
Mazapán is a popular Mexican candy made of peanuts and powdered sugar that is blended and processed together and compacted into a small mold. You can find it at most Mexican grocery stores, but it’s just as easy and delicious to make them at home.
What flavor is mazapan?
The Mexican name is “cacahuate” which comes from the Nahuatl word, ““cacáhuatl.” To maintain the cacahuate (peanut) flavor, the candy is not cooked. You will be amazed at how simple this is to make. Once you bite into these, you’ll love the almost peanut-butter-sweet taste.
Why is it called mazapán?
The ultimate etymology is unclear; for example, the Italian word derives from the Latin words “Massa” (itself from Greek Μάζα “Maza”) meaning pastry and “Pan” meaning bread, this can be particularly seen in the Provençal massapan, the Portuguese maçapão (where ‘ç’ is an alternative letter for the phoneme usually .
Why is mazapan so crumbly?
Mazapán is a confection primarily made from ground peanuts and powdered sugar, giving it a dry and crumbly texture. In contrast, marzipan is made from ground almonds and has a soft, chewy paste-like consistency, often molded into shapes like fruits or figurine
